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WHOLESALE PRODUCE

We at Swank Farms practice sustainable farming on all our land whether it is certified organic, transitional organic or non organic.For more information call us at: 831.637.4704

We proudly supply our produce to several Restaurants and Grocery Stores throughout the Central Coast and Bay Area.

For more information and availability please contact Dick at:
831.637.4704

Don't forget to visit us at one of the many local Farmer's Markets we also sell our produce at.

Good produce and a great chef equal a wonderful meal. Many chefs’ value fresh products and support local purveyors. We are proud to supply the following restaurants, country clubs, caterers and retreats with produce throughout the year. We are always delighted to taste their creations and I’m sure you will be too.

Bernardus Lodge, Carmel Valley
Marinus restaurant
Executive Chef: Cal Stamenov
CLICK HERE TO VISIT WEBSITE

Carmel Valley Ranch, Carmel Valley
Executive Chef:  Tim Wood
CLICK HERE TO VISIT WEBSITE

Cantinetta Luca, Carmel-by-the-Sea Carmel
Executive Chef: Jason Balestrieri
CLICK HERE TO VISIT WEBSITE

The C restaurant & bar, Monterey, Cannery Row
Executive Chef: Jerry Regester
CLICK HERE TO VISIT WEBSITE

Corral de Tierra Country Club, Salinas
Executive Chef: William Bennett
CLICK HERE TO VISIT WEBSITE

Passionfish, Pacific Grove
Executive Chef: Ted Walter
CLICK HERE TO VISIT WEBSITE

Sierra Mar Post Ranch Inn, Big Sur
Executive Chef: Craig von Foerster
CLICK HERE TO VISIT WEBSITE

Mundaka, Carmel-by-the-Sea
Executive Chef: Brandon Miller
CLICK HERE TO VISIT WEBSITE

Bistro Moulin, Monterey
Executive Chef: Didier Dutertre
CLICK HERE TO VISIT WEBSITE

Montrio Bistro, Monterey
Executive Chef: Tony Baker
CLICK HERE TO VISIT WEBSITE

Asilomar Conference Center
Executive Chef: Danny Abbruzzese
CLICK HERE TO VISIT WEBSITE

Duck Club Grill, Scooners Restaurant & Café La Strada, Monterey Plaza Hotel, Monterey
Executive Chef: James Waller
CLICK HERE TO VISIT WEBSITE

Pacific’s Edge Restaurant, Carmel
Executive Chef: Matt Bolton
CLICK HERE TO VISIT WEBSITE

Monterey Peninsula Country Club, Pebble Beach
Executive Chef: Colin Moody 
CLICK HERE TO VISIT WEBSITE