Coppa Ricotta and Arugula Pizza

INGREDIENTS:
  • Sunsets Best Pizza Dough
  • 15 ounces ricotta cheese (about 2 cups)
  • Sunsets Best Pizza Dough
  • About 5 oz. (18 slices) coppa
  • About 2 tbsp. extra-virgin olive oil
  • Squeeze of fresh lemon juice
  • Salt
  • Freshly ground black pepper
  • About 5 cups (2 1/2 oz.) baby arugula

DIRECTIONS:
 

  • 1. Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step 6.
  • 2. In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.
  • Note: Nutritional analysis is per serving with crust.