Crumble broiled salmon into bowl and add a little mayonnaise, sour cream and capers. Put a dollop of the mixture on a Triscuit or cracker of choice, and top with a half slice of lemon cucumber and parsley.
• BROILED SALMON WITH LEMON OIL
• SALMON APPETIZERS
• HERB CRUSTED FISH
• FISH STEAKS WITH VEGETABLE MEDLEY