Warm Tomato Pasta Salad|
INGREDIENTS: 1 lb. Pasta shells 2 lbs. Tomatoes 2 Cups Fresh Mozzarella, diced 1 Small red onion halved & thinly sliced ¼ Cup Extra-virgin olive oil ¼ Cup Flat leaf parsley 1 Garlic clove, minced Salt & pepper |
DIRECTIONS:
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain. In large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley and garlic; season with salt and pepper. Serve and enjoy!