Swank Original RecipeSpicy Tomato Salad

1 to 1½ lbs.     Tomatoes
1        English cucumber
Juice of one lemon
Tabasco sauce
Sea salt
Fresh ground pepper

Quarter the cucumber lengthwise and cut into bite size pieces. Dice the tomatoes into similar size pieces and combine in a bowl. Add the lemon juice, a few dashes of Tabasco sauce and salt and pepper to taste. Cover and refrigerate for at least an hour. This salad will get juicy so serve it in a bowl with a spool. It’s good to the last drop!

If you like heat add as much Tobasco sauce as you can handle.