Wedge Salad

INGREDIENTS:
Iceberg lettuce
Tomatoes
Sliced black olives
Feta cheese
Italian salad dressing
Salt & pepper

DIRECTIONS:
Cut Iceberg lettuce into wedges.
Cut tomatoes into wedges and then in half for bite size pieces. Put in bowl and salt and pepper. Drizzle with salad dressing and heat in microwave for 60 seconds or so until warm. Cool.
Top wedges with tomatoes, feta cheese and olives. Add more dressing and serve.