Swank Original RecipeCauliflower Salad with Avocado Dressing

Cauliflower (1 head)
Salt & Pepper
Lettuce, leafy
Tomatoes, diced
Red onion, thinly sliced
Sliced black olives
Feta cheese, crumbled
Cilantro sprigs
Avocado dressing

1large            Ripe avocado, 2 small
½             Lime, juiced
1 to 2            Cloves of garlic
1 Tablespoon    Chopped cilantro
¼ teaspoon        Salt
1/8 teaspoon        Coriander
1/8 teaspoon        Cumin
1tablespoon        Dijon mustard
½ teaspoon        Honey
½ teaspoon         Balsamic vinegar

Clean & cut cauliflower into small flowerets. Cook flowerets in salted boiling water until firmly tender. Drain & cool. Chill in refrigerator for at least 1 hour.
Meanwhile mix your dressing. Mash avocado in small mixing bowl. Add remaining ingredients and whisk. Cover and place bowel in refrigerator until needed.
To assemble your salad, lay a layer of lettuce on each plate. Top with generous portions of cauliflower. Top each salad with tomatoes, onions, black olives & feta cheese. Top the salad with avocado dressing and garnish with sprigs of cilantro. Enjoy!
To create a heartier salad, add broiled chicken or sauted shrimp.