Cauliflower GratinCauliflower Gratin

INGREDIENTS:
1   (3-pound) head cauliflower, cut into large florets
Kosher salt
4    tablespoons (1/2 stick) unsalted butter, divided
3    tablespoons all-purpose flour
2    cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs

 

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