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Produce
Our vegetables are featured at many of the finest local restaurants
find us at a local
farmer's market
Restaurants we supply to
Bernardus Lodge & Spa, Lucia Restaurant & Bar
Executive Chef: Cal Stamenov
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Corral de Tierra Country Club
Salinas
Executive Chef: William Bennett
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Forge in the Forest
Carmel
Executive Chef: Alfanso Martinez
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St. Lucia Preserve
Carmel
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Cindy’s Waterfront
Monterey Bay Aquarium
Montere
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Happy Girl Kitchen
Jordan Champagne
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Carmel Valley Ranch
Carmel Valley
Executive Chef: Tim Wood
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Passionfish
Pacific Grove
Executive Chef: Ted Walter
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Montrio Bistro
Monterey
Executive Chef: Tony Baker
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Corkscrew Cafe
Carmel Valley
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La Bicyclette
Carmel
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Tehama Golf Club
Carmel Valley
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Basil
Carmel
Executive Chef: Soerke Peters
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Greens Restaurant
San Francisco
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Dream Inn
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La Balena
Carmel
Owners: Anna & Emanuel Bartolini
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Cantinetta Luca, Carmel-by-the-Sea
Carmel
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Scooners Restaurant & Café La Strada, Monterey Plaza Hotel
Monterey
Executive Chef: Jerry Regester
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Fisher’s Delicatessen
Hollister
Executive Chef: Mike Fisher
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Roux
Carmel Valley
Executive Chef: Fabrice Roux
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Edgar’s – Quail Lodge
Carmel Valley
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Vertigo Coffee Roasters
San Juan Bautista
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Tehama Golf Club
Carmel Valley
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University of Santa Cruz, University Catering
Vincent Franco
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The C restaurant & bar
Monterey, Cannery Row
Executive Chef: Matt Bolton
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The Grove
Restaurant-Bakery-Market
Hollister
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Edgar’s – Quail Lodge
Carmel Valley
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Johnny’s Harborside Café
Santa Cruz
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Tehama Golf Club
Carmel Valley
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HOME
Soquel
Executive Chef: Brad Briske
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Parker-Lussuau Pastries & Cafe
Chefs: Anne Parker Johnson and Yann Lusseau
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Markets we supply to
Jerome’s Carmel Valley Market
Carmel Valley
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Grove Market
Pacific Grove
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Star Market
Salinas
Owner: Victor Kong
Produce Manager: Brian Griffin
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