Produce
Our vegetables are featured at many of the finest local restaurants
Roux
With Swank Farms we are able to provide our guests with the most beautiful produce grown locally with care and consideration for sustainability. When we visit Bonnie and Dick at Swank Farms, we witness generations of wisdom being implemented with the highest respect for the whole system of organic farming. It is a true family run business producing the best tomatoes in our region. It simply does not get any better than this. I would like a shirt that says, “Will work for Swank Farm’s Salsa” 😉
— Jennifer and Fabrice Roux, Roux Restaurant Carmel Valley
find us at a local
farmer's market
Restaurants we supply to
Bernardus Lodge & Spa, Lucia Restaurant & Bar
Executive Chef: Cal Stamenov
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Corral de Tierra Country Club
Salinas
Executive Chef: William Bennett
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Forge in the Forest
Carmel
Executive Chef: Alfanso Martinez
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St. Lucia Preserve
Carmel
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Cindy’s Waterfront
Monterey Bay Aquarium
Montere
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Happy Girl Kitchen
Jordan Champagne
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Carmel Valley Ranch
Carmel Valley
Executive Chef: Tim Wood
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Passionfish
Pacific Grove
Executive Chef: Ted Walter
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Montrio Bistro
Monterey
Executive Chef: Tony Baker
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Corkscrew Cafe
Carmel Valley
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La Bicyclette
Carmel
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Tehama Golf Club
Carmel Valley
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Basil
Carmel
Executive Chef: Soerke Peters
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Greens Restaurant
San Francisco
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Dream Inn