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Produce

Our vegetables are featured at many of the finest local restaurants

Roux

With Swank Farms we are able to provide our guests with the most beautiful produce grown locally with care and consideration for sustainability.  When we visit Bonnie and Dick at Swank Farms, we witness generations of wisdom being implemented with the highest respect for the whole system of organic farming.  It is a true family run business producing the best tomatoes in our region.  It simply does not get any better than this. I would like a shirt that says, “Will work for Swank Farm’s Salsa” 😉

—  Jennifer and Fabrice Roux, Roux Restaurant Carmel Valley

find us at a local 

farmer's market

Restaurants we supply to

Bernardus Lodge & Spa, Lucia Restaurant & Bar
Executive Chef: Cal Stamenov

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Corral de Tierra Country Club
Salinas
Executive Chef: William Bennett

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Forge in the Forest
Carmel
Executive Chef: Alfanso Martinez

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Bigoli Pasta

Sand City
Chef: Michele Cremonese

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Esalen
Big Sur

Executive Chef: Nerina Perez

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Big Sur Bakery

Big Sur
Executive Chef: Eric Piacentine

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St. Lucia Preserve
Carmel

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Cindy’s Waterfront
Monterey Bay Aquarium
Montere

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Happy Girl Kitchen
Jordan Champagne

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Carmel Valley Ranch
Carmel Valley
Executive Chef: Tim Wood

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Passionfish
Pacific Grove
Executive Chef: Ted Walter

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Montrio Bistro
Monterey
Executive Chef: Tony Baker

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Corkscrew Cafe
Carmel Valley

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La Bicyclette
Carmel

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Tehama Golf Club
Carmel Valley

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Basil
Carmel
Executive Chef: Soerke Peters

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Greens Restaurant
San Francisco

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La Balena
Carmel
Owners: Anna & Emanuel Bartolini

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Cantinetta Luca, Carmel-by-the-Sea
Carmel

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Scooners Restaurant & Café La Strada, Monterey Plaza Hotel
Monterey
Executive Chef: Jerry Regester

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Fisher’s Delicatessen
Hollister
Executive Chef: Mike Fisher

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Roux
Carmel Valley
Executive Chef: Fabrice Roux

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Edgar’s – Quail Lodge
Carmel Valley

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Vertigo Coffee Roasters
San Juan Bautista

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Tehama Golf Club
Carmel Valley

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University of Santa Cruz, University Catering
Vincent Franco

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The C restaurant & bar
Monterey, Cannery Row
Executive Chef: Matt Bolton

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Alvarado Street Brewery

Executive Chef: Brandon Miller

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The Grove
Restaurant-Bakery-Market
Hollister

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Edgar’s – Quail Lodge
Carmel Valley

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Johnny’s Harborside Café
Santa Cruz

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Tehama Golf Club
Carmel Valley

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HOME
Soquel
Executive Chef: Brad Briske

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Parker-Lussuau Pastries & Cafe
Chefs: Anne Parker Johnson and Yann Lusseau

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Sierra Mar - Post Ranch

Big Sur

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Markets we supply to

Jerome’s Carmel Valley Market
Carmel Valley

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Grove Market
Pacific Grove

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Star Market
Salinas
Owner: Victor Kong
Produce Manager: Brian Griffin

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